Responsible for handling daily operations of the Tandoor section, including preparation and cooking of Indian breads, kebabs, tikkas, paneer, and other tandoori specialties. Experienced in mise en place, marination, tandoor operations, and maintaining food quality and presentation. Ensure proper food hygiene, safety standards, portion control, and minimal wastage.
Coordinate with senior chefs and kitchen team members to ensure smooth operations and timely food service while maintaining consistency and quality.
📌 Commi 2 Tandoor Amravati (India)
🏢 Centre Point Hospitality
📍 India
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