Key responsibilities:
Assist in preparation of Indian dishes (gravies, curries, rice, breads, snacks, etc.)
Do mise en place (cutting, grinding, marination, spice prep)
Follow recipes and instructions from Chef/CDP
Maintain hygiene, food safety, and kitchen cleanliness
Handle basic cooking under supervision
Store food properly as per FIFO standards
Support during service and peak hours
Levels:
Commis III – Entry level, basic prep & cleaning
Commis II – Some cooking knowledge, assists in sections
Commis I – Handles a section with minimal supervision
Skills required:
Basic knowledge of Indian spices & cooking methods
Willingness to learn and follow instructions
Teamwork and discipline
Hygiene & safety awareness
Job Type: Full time
Pay: ₹14,147.04 - ₹24,315.01 per month
Advantages
Adaptable schedule
Food provided
Health insurance
Work Location: In person
📌 Commis Chef South Indian Coimbatore
🏢 Merlis Hotels Coimbatore
📍 Coimbatore
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