WE ARE HIRING – RESTAURANT MANAGERESS

Location: Goa

Salary: As per experience

We are looking for an experienced and well-organised Restaurant Manageress to oversee daily restaurant operations and ensure excellent guest service.

Key Responsibilities:
Manage day-to-day restaurant operations and ensure smooth functioning.
Supervise, guide and motivate restaurant staff.
Ensure high standards of customer service and guest satisfaction.
Handle guest complaints and resolve service-related issues.
Monitor staff attendance, duty rosters and performance.
Coordinate with kitchen and service teams for smooth operations.
Maintain hygiene, cleanliness and service standards.
Monitor inventory, stock requirements and operational expenses.




Ensure compliance with company policies and procedures.

Candidate Requirements:
Previous experience in restaurant or F&B; management is essential.
Strong leadership and team management skills.
Excellent communication and interpersonal skills.
Valuable knowledge of restaurant operations and guest handling.
Ability to manage a team and work under pressure.
Qualified attitude with a customer-focused approach.

Interested candidates can share their CV:

91 92700 26009

[email protected]

Perks
Food provided

Location:
Panaji, Goa (Required)

Work Location: In person

📌 Restaurant Manageress Panaji
🏢 Neiv
📍 Panaji