Prepare a wide range of tandoor specialities, including tandoori kebabs, chicken tikka, paneer tikka, seekh kebabs, fish tikka, and other vegetarian and non-vegetarian preparations.
Demonstrate expertise in preparing Indian breads such as naan, roti, kulcha, lachha paratha, and other tandoor-baked breads.
Ensure proper marination, seasoning, cooking temperatures, and cooking times to maintain authentic taste and texture.
Manage the tandoor station independently, ensuring timely preparation and dispatch of orders during service.
Maintain consistency in taste, quality, portion size, texture, and presentation.
Ensure proper preparation and arrangement of ingredients before service through effective mise en place.
Monitor food quality, portion control,



ingredient usage, and wastage.
Coordinate with the Head Chef and other kitchen team members to ensure smooth kitchen operations.
Assist in developing current tandoor dishes and improving existing recipes as required.
Support the training and supervision of junior kitchen staff when required.
Restaurant Name: Jalsa

Pay: ₹35,000.00 - ₹50,000.00 per month

Perks:
Adaptable schedule
Food provided
Life insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Tandoor Chef Cdp Kolkata
🏢 Belvedere Foodworks
📍 Kolkata