Overseeing the operation of all food and beverage outlets within the facility
Planning menus in consultation with chefs, considering factors such as seasonal availability, customer preferences, and budget constraints
Ensuring compliance with health and safety regulations and high standards of cleanliness across all areas
Managing stock levels and ordering supplies as necessary
Recruiting, training and supervising food and beverage staff, including chefs, waitstaff, and bartenders
Handling customer enquiries and complaints, striving to provide excellent customer service
Monitoring the quality of the product and service provided, and taking action to improve any shortcomings
Keeping financial records and establishing budgetary controls
Organizing marketing activities, such as promotional events and discount schemes
Assisting in catering management for events, including weddings, conferences, and other special occasions.

Job Types: Full time, Permanent

Pay: ₹45,000.00 - ₹55,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 Food And Beverage Manager Mumbai
🏢 The Fern Residency Mumbai Mira Road, Series By Marriott
📍 Mumbai