We are looking for a hands-on Assistant Manager to help run our daily operations and ensure our guests have a fantastic dining experience.
What you'll do:
Manage daily floor operations and oversee the property.
Handle customer feedback and resolve queries on the spot.
Maintain strict food safety and hygiene standards.
Assist the team with inventory tracking and daily reports.
What we need:
1+ years of experience in the F&B; industry.
Strong communication and team-management skills.
Ability to stay calm and work in a quick-paced setting.