The Food & Beverage Coordinator provides administrative and operational support to the Food & Beverage department. This role ensures smooth coordination between restaurant, banquet, kitchen, and other hotel departments while maintaining accurate records, schedules, and communication to deliver excellent guest service.
Pay: ₹20,000.00 - ₹25,000.00 per month
Advantages:
Versatile schedule
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 F & B Coordinator Thiruvananthapuram (India)
🏢 Gokulam Grand Trivandrum
📍 India
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