We are currently looking for a skilled chef with robust expertise in authentic sourdough pizza making for our upcoming QSR project.
Requirements:
Proven experience in sourdough fermentation and artisanal pizza making
Ability to handle dough preparation, fermentation, stretching, and baking
Knowledge of up-to-date pizza styles and kitchen operations
Interested candidates are requested to DM with:
Years of experience
Previous work details
Pictures/videos of pizzas and dough work
Pay: ₹13,081.31 - ₹20,000.00 per month
Work Location: In person
📌 Head Pizza Chef Kolkata (India)
🏢 Cedarroot
📍 India
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