Job Title: Experienced South Indian Cook (Morning Shift) Business Name: Home Cloud Kitchen Location: Poonamallee, Chennai Shift Timings: 6:30 AM to 2:00 PM (7.5 Hours) Monthly Salary: ₹8,000 – ₹9,000 / month (1-day paid trial) Job Description: We are looking for an experienced and hygienic South Indian Cook for our home-based cloud kitchen in Poonamallee. Key Responsibilities: Morning Breakfast (6:30 AM – 9:30 AM): Prepare high-quality South Indian tiffin items (Idli, Crispy Dosa, Ghee Pongal, Poori, Chapati, Coconut Chutney, Tomato Chutney, and Sambar). Lunch Meals (9:30 AM – 1:30 PM): Prepare authentic South Indian lunch meals (Sambar, Rasam, Kara Kuzhambu, Poriyal, Kootu, and Curd Rice). Hygiene & Preparation: Maintain strict personal and kitchen hygiene (wearing hairnet and gloves), manage basic ingredient prep, and keep the cooking counter clean. Requirements: Minimum 1–2 years of cooking experience in a mess, hotel, cloud kitchen, or commercial setup. Must be punctual and consistently arrive by 6:30 AM. Must complete a mandatory 1-day paid cooking trial.

Pay: ₹7,500.00 - ₹9,000.00 per month

Work Location: In person

📌 Part Time Cook Poonamallee
🏢 VELAMUDHAM HOME FOODS
📍 Poonamallee