Restaurant Manager
Core Responsibilities
Staff Management & Leadership
Recruit, interview, hire, and onboard front-of-house (FOH) and back-of-house (BOH) team members.
Build weekly staff schedules to maintain proper coverage while controlling labor costs.
Lead pre-shift huddles, conduct ongoing training, handle performance reviews, and resolve team conflicts.

Operations & Service Quality
Supervise both the front-of-house and kitchen to ensure high standards of service, speed, and food quality.
Monitor daily opening and closing checklists, equipment maintenance, and facility cleanliness.
Greet guests, handle special requests, and de-escalate customer complaints in real time. [1, 2, 3, 4]

Inventory & Supply Chain Control
Track stock levels, audit inventory,



and place orders with food and beverage vendors.
Inspect deliveries for quality, negotiate supplier pricing, and minimize food and material waste. [1, 2]

Financial & Business Management
Monitor daily sales, manage cash drawers, and review weekly or monthly profit-and-loss reports.
Control food and beverage costs, adjust menu pricing or engineering strategies, and meet budget targets
Contact to Suchita
+91-XXXXXXXXXX

Pay: ₹25,000.00 - ₹35,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 Restaurant Manager Viman Nagar (India)
🏢 Shahji's
📍 India