Position: Sous Chef – Multicuisine
Location: Nashik, Maharashtra
Salary: ₹45,000 – ₹60,000 per month
Experience: 4–7 Years

Job Profile:

We are looking for a talented and experienced Sous Chef with expertise in multicuisine food preparation and kitchen operations. The candidate will assist the Head Chef in managing kitchen activities, maintaining food quality and supervising kitchen staff.

Key Responsibilities:
Assist the Head Chef in managing daily kitchen operations.
Prepare and supervise multicuisine dishes.
Maintain food quality, taste and presentation standards.
Supervise kitchen staff and assign daily responsibilities.
Ensure proper food storage and inventory management.
Maintain kitchen hygiene and food safety standards.
Monitor food costs and minimise wastage.
Develop recent dishes and support menu planning.
Ensure timely food preparation and service.

Requirements:




Diploma or Degree in Culinary Arts or Hotel Management preferred.
4–7 years of experience in qualified kitchen operations.
Strong knowledge of Indian, Chinese, Continental and other cuisines.
Experience in kitchen team supervision.
Knowledge of food costing, hygiene and inventory management.

Basic Skill Set:
Adaptability, Communication, Discipline, Organisation, Problem Solving, Professionalism, Punctuality, Team Collaboration, Time Management and Work Ethics.

Profile Relevant Skill Set:
Multicuisine Cooking, Kitchen Management, Menu Planning, Food Presentation, Food Costing, Inventory Management, Kitchen Supervision and Food Safety.

Pay: ₹45,000.00 - ₹60,000.00 per month

Advantages:
Cell phone reimbursement
Provident Fund

Work Location: In person

📌 Sous Chef – Multicuisine Nashik
🏢 Deziners Studio
📍 Nashik