A Job Description (JD) for a South Indian Chef Commi 2 typically includes supporting senior chefs in the preparation and cooking of authentic South Indian dishes, upholding kitchen hygiene, and ensuring food quality and presentation standards are consistently met.
Skills and Qualifications
Minimum 1 year of experience in South Indian cuisine at Commi 2/Commis II or similar level.
Proven hands-on knowledge of traditional South Indian dishes and cooking techniques.
Basic culinary diploma/certificate preferred; training in food safety and hygiene is advantageous.
Ability to work efficiently under pressure, maintain organization, and demonstrate teamwork in a quick-paced environment.
Valuable communication and interpersonal skills.
Willingness to learn and adapt to the restaurant’s standards and requirements.
Job Types: Full time, Permanent
Pay: ₹16,000.00 - ₹17,000.00 per month
Work Location: In person
📌 Commi Iii South Indian Cuisine Kozhikode
🏢 Hotel Copper Folia
📍 Kozhikode
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