We are looking for a skilled and passionate Assistant Chef to join our culinary team. In this role, you will work closely with our Head Chef and Sous Chef to assist in prep work, cooking, and maintaining a high standard of kitchen hygiene. The ideal candidate is detail-oriented, thrives in a fast-paced setting, and is eager to grow their culinary skills.
Key Responsibilities
Assist the Head Chef and Sous Chef in daily kitchen operations.
Prepare and cook food according to the menu and standard recipes.
Maintain food quality, taste, presentation and consistency.
Handle food preparation, cutting, chopping and ingredient portioning.
Monitor kitchen inventory and maintain stock of raw materials.
Ensure proper storage and handling of food ingredients.
Maintain kitchen hygiene, cleanliness and food safety standards.
Follow food safety guidelines and FSSAI requirements.
Coordinate with kitchen staff for smooth food production.
Minimize food wastage and maintain portion control.
Check the quality and freshness of ingredients.
Support menu preparation and current dish development.
Required Skills
Knowledge of Indian / Chinese / Continental cuisine (as per requirement).
Basic cooking and food preparation skills.
Knowledge of kitchen equipment and utensils.
Understanding of food hygiene and safety.
Teamwork and time management.
Ability to work in rotational shifts.
Good communication and coordination skills.
Pay: ₹18,000.00 - ₹24,000.00 per month
Perks:
Provident Fund
Work Location: In person
📌 Assistant Chef Cuttack
🏢 steamline specialist
📍 Cuttack
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