We are looking for an experienced Tandoor Chef to prepare a variety of tandoor dishes while maintaining high standards of quality, consistency, and food safety.
Responsibilities:
Prepare and cook tandoor dishes according to standard recipes
Operate and maintain the tandoor oven safely
Ensure consistency in taste, quality, and presentation
Prepare marinades, sauces, and ingredients for daily operations
Maintain cleanliness and hygiene of the tandoor section
Requirements:
Minimum 2–5 years of experience as a Tandoor Chef
Knowledge of Indian tandoor cooking techniques
Understanding of food safety and kitchen hygiene practices
Ability to work in a rapid-paced kitchen workplace