Attend to guests and provide prompt and courteous food & beverage service.
Take food and beverage orders accurately and coordinate with the kitchen/bar.
Set up and clear tables, maintain cleanliness and proper service standards.
Serve food and beverages according to SOPs.
Check guest bills for accuracy before presenting them.
Handle cash, card and digital payments when assigned.
Collect payments and provide correct change and receipts.
Maintain proper cash records and submit cash to the authorized person at the end of the shift.
Report any billing or payment discrepancies immediately.
Maintain proper hygiene, grooming and qualified conduct.
Assist with opening and closing duties of the outlet.
Check order accuracy, billing and guest satisfaction.
Handle cash and cashier responsibilities as assigned.
Verify cash/card/UPI collections and ensure proper shift reconciliation.
Maintain daily sales, cash and payment records.
Ensure all bills are properly settled and closed.
Report shortages, excess cash or billing discrepancies to the supervisor/manager.
Take responsibility for the outlet in the absence of the supervisor/manager.