Supervise daily restaurant and bar operations to ensure smooth and productive service.
Welcome guests and ensure a pleasant dining experience through professional and courteous service.
Allocate duties and sections to service associates and monitor their performance.
Ensure proper table setup, mise-en-place, grooming, and readiness of the restaurant before each shift.
Take guest orders accurately and ensure timely service of food and beverages.
Coordinate with the kitchen team to ensure food quality, presentation, portion consistency, and timely order delivery.
Coordinate with bartenders and bar staff to ensure productive beverage preparation and service.
Maintain valuable knowledge of food menus, beverage menus, daily specials, and promotions.
Handle guest complaints promptly and escalate unresolved issues to the Restaurant Manager.
Drive suggestive selling and upselling of food and beverages to improve average bill value and revenue.
Ensure all orders are entered accurately into the POS system and monitor billing accuracy.
Verify discounts, complimentary items, voids, and cancellations as per company authorization procedures.
Monitor food and beverage wastage,



breakages, stock availability, and operating supplies.
Ensure cleanliness, hygiene, sanitation, and food safety standards are maintained throughout the restaurant and bar.
Conduct pre-shift briefings and train team members on service standards, menu knowledge, grooming, and guest handling.
Monitor staff attendance, punctuality, discipline, and adherence to operational procedures.
Manage restaurant opening and closing activities and ensure proper shift handovers.
Coordinate reservations, special requests, group bookings, and promotional activities.
Prepare and communicate shift reports covering sales, guest complaints, operational issues, and wastage.
Must be willing to work in rotational shifts, including weekends and public holidays as per the duty roster.
Must be comfortable working in a fast-paced restaurant environment.
Should maintain qualified grooming and service etiquette at all times.

Pay: ₹21,000.00 - ₹25,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Restaurant Captain Hyderabad
🏢 Telangana Spice Kitchen
📍 Hyderabad