Job Summary

Responsible for preparing and managing South Indian cuisine for the hotel's buffet and à la carte operations, ensuring food quality, taste, presentation, hygiene, and timely service.

Key Responsibilities
Prepare South Indian breakfast, lunch, and dinner items for hotel buffet operations.
Prepare dishes such as idli, dosa, vada, pongal, upma, sambar, rasam, chutneys, and other traditional South Indian preparations.
Ensure buffet counters are replenished on time and food is maintained at the appropriate serving temperature.
Maintain consistency in taste, quality, portion size, and presentation.
Ensure proper mise en place and timely preparation before every meal service.
Monitor food consumption, maintain stock levels, and minimize food wastage.
Follow standard recipes, portion control, and food cost guidelines.
Maintain cleanliness, personal hygiene, and food safety standards.




Supervise and guide Commis Chefs and kitchen helpers assigned to the section.
Coordinate with the service team to ensure smooth buffet operations.
Ensure proper storage, labelling, and rotation of ingredients.
Assist the senior chef with menu planning, daily specials, and inventory management.

Qualifications and Experience
Diploma or certificate in Culinary Arts / Hotel Management preferred.
3–5 years of relevant experience in South Indian cuisine.
Previous experience in hotel buffet operations is preferred.
Positive knowledge of South Indian ingredients, cooking techniques, and food safety standards.

Pay: ₹80,000.00 - ₹90,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Cdp South Indian Pulikeshi Nagar
🏢 Shilton Hospitality
📍 Pulikeshi Nagar