Job Summary

We are looking for an experienced, energetic, and guest-focused Restaurant Captain to lead our restaurant service team. The candidate will be responsible for supervising daily restaurant operations, coordinating with kitchen staff, ensuring excellent food and beverage service, and maintaining high standards of guest satisfaction.

Key Responsibilities
Supervise and coordinate daily restaurant service operations.
Lead, guide, and motivate the restaurant service team.
Welcome guests and ensure a warm and professional dining experience.
Manage table allocations and guest seating arrangements.
Take and monitor food and beverage orders.
Ensure timely and accurate food and beverage service.
Coordinate with the kitchen for smooth service operations.
Handle guest complaints and resolve issues professionally.
Monitor restaurant cleanliness, hygiene, and table setup.
Ensure proper mise-en-place before every service.
Conduct staff briefings and allocate service duties.
Monitor staff grooming, discipline, and service standards.




Assist with restaurant opening and closing procedures.
Ensure proper billing coordination and guest feedback collection.

Skills & Qualifications
Minimum 2–3 years of experience in hotel or restaurant operations.
Previous experience as a Restaurant Captain or Senior Steward preferred.
Good knowledge of food and beverage service standards.
Strong communication and leadership skills.
Excellent guest-handling and problem-solving abilities.
Knowledge of restaurant POS and billing systems.
Ability to manage a team and work under pressure.
Qualified grooming and positive attitude.
Flexibility to work shifts, weekends, and holidays.

What We Offer
Attractive salary based on experience.
Prospect to work in a premium resort environment.
Qualified and supportive working atmosphere.
Career growth opportunities.

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:
Food provided
Paid time off

Work Location: In person

📌 Restaurant Captain Wayanad
🏢 Olgaria
📍 Wayanad