Company: Tattva Resorts
Location: Joshimath, Uttarakhand
Department: Kitchen / Food Production
Salary: ₹30,000 per month
Job Type: Full-time
Tattva Resorts is looking for an experienced and passionate CDP – Continental to join our kitchen team in Joshimath. The ideal candidate should have strong knowledge of Continental cuisine, food preparation, presentation, and kitchen operations.
Key Responsibilities
Prepare and present Continental dishes according to established recipes and quality standards.
Manage the assigned kitchen section and ensure smooth daily operations.
Maintain consistency in taste, portion size, food quality, and presentation.
Supervise and guide Commis Chefs and junior kitchen staff.
Maintain food hygiene, cleanliness, sanitation, and secure storage practices.
Monitor ingredient stock, reduce food wastage, and follow portion control procedures.
Coordinate with other kitchen sections to ensure timely food service.
Follow company SOPs and food safety standards.
Requirements
Minimum 3–5 years of relevant experience in a skilled kitchen, preferably in Continental cuisine.
Previous experience as a CDP is preferred.
Good knowledge of Continental cooking techniques, sauces, and plating.
Strong organizational skills and the ability to work under pressure.
Knowledge of kitchen hygiene and food safety standards.
Salary and Benefits
Salary: ₹30,000 per month.
Full time employment.
Opportunity to work with the culinary team at Tattva Resorts.
Apply through Indeed with your updated resume and details of your relevant kitchen experience.