Pantry Department: Food & Beverage Production / Kitchen
Reports To: Chef de Partie (CDP) / Sous Chef
Industry: 3-Star Hotel
Required Skills
Basic knowledge of salads, sandwiches, dressings, and cold kitchen preparation.
Knife-handling and food presentation skills.
Knowledge of food hygiene and protected food storage.
Ability to follow recipes and instructions.
Teamwork, punctuality, and time management.
Willingness to learn recent recipes and kitchen techniques.
PH;+91-XXXXXXXXXX
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
📌 Commi I Madurai
🏢 Hotel jcresidency madurai
📍 Madurai
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