Key Responsibilities:
Counter Ordering & POS Handling: Greet guests warmly, take food and drink
orders at the counter, and process cash or digital payments (UPI, cards, POS)
accurately.
Table Service: Deliver prepared food, snacks, and beverages to the guests'
tables efficiently, ensuring a friendly and welcoming customer experience.
Table Clearance & Sanitisation: Explicit away used plates, cups, and cutlery
promptly once guests finish, wipe down and sanitize tables, and reset the
seating area for incoming customers.
Sales & Upselling: Suggest daily specials, pastries, add-ons, or combo
upgrades during the counter ordering process.
Food & Drink Prep Support: Prepare basic beverages/snacks or coordinate
closely with the kitchen team to ensure the correct orders go to the correct
tables.
Hygiene & Cafe Upkeep:
Maintain a clean counter display, keep the self-
service condiment/napkin stations stocked, and ensure the general dining area stays spotless.
Typical Requirements:
Education: Minimum 10th or 12th Pass (Higher Secondary).
Skills: Excellent communication, a welcoming attitude, basic computers and
billing familiarity.
Experience: Open to freshers, though prior hospitality, counter sales, or table
service experience is a plus.
Language: Should be able to communicate in English and Konkani/Hindi.