Assist senior chefs with daily food preparation and cooking.
Wash, peel, chop, and prepare vegetables, meat, fish, and other ingredients.
Follow recipes, portion sizes, and food presentation standards.
Maintain cleanliness and hygiene in the kitchen and workstations.
Store food properly and follow food safety procedures.
Check the quality and freshness of ingredients.
Maintain kitchen equipment and report any faults.
Work closely with the kitchen team to ensure smooth service.
Follow health, safety, and hygiene regulation
Pay: ₹19,000.00 - ₹22,000.00 per month
Perks:
Versatile schedule
Food provided
Work Location: In person
📌 Commis Chef Full Time Jx+ (India)
🏢 HOTEL WYNBERG
📍 India
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