Supervise and coordinate a team of waiters and busboys within an assigned station.
Conduct pre-shift team briefings, check staff grooming, and assign side-station duties.
Greet guests, take food and beverage orders (via POS or KOT systems), and assist with wine or menu recommendations.
Coordinate with the kitchen and bar to ensure timely service, check dish presentation, and handle guest feedback or complaints.
Manage end-of-shift billing, cash closing, and inventory of cutlery, glassware, and condiments.
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Captain Vasant Kunj
🏢 Ciarans
📍 Vasant Kunj
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