Supervise and guide waiters and service staff.
Welcome guests and ensure a pleasant dining experience.
Take customer orders and coordinate with kitchen staff.
Handle customer queries and complaints professionally.
Ensure proper table setup, cleanliness, and hygiene.
Monitor food service quality and coordinate smooth restaurant operations.
Support the restaurant manager with daily activities
Pay: ₹15,000.00 - ₹18,000.00 per month
Advantages:
Adaptable schedule
Food provided
Work Location: In person
📌 Restaurant Captain Puducherry
🏢 Hotel Sidambaram
📍 Puducherry
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