Key Responsibilities
Design and execute a easy, premium beverage experience including fresh juices / non-alcoholic beverages within approved menu and hygiene standards.
Ensure consistent service etiquette for walk-ins, scheduled meetings, HNIs, CP events and leadership meetings.
Train and supervise office-support staff on table service, hygiene, pantry discipline and meeting-room setup.
Maintain inventory of beverages, glassware, consumables and pantry supplies with minimal wastage.
Coordinate with reception and sales teams to anticipate important meetings and special requirements.
Ensure food-safety, hygiene and housekeeping standards in hospitality areas.
Required Qualifications
Premium customer-service mindset; polished and unobtrusive service style.
Robust hygiene and beverage preparation standards.
Ability to supervise support staff.
Presentable and comfortable serving senior / high-profile clients.
Pay: ₹360,000.00 - ₹480,000.00 per year
Advantages:
Cell phone reimbursement
Paid sick time