Prepare and chop basic food items, ingredients, vegetables, meats, and sauces for a la carte or buffet service
Help receive, check, stock, and rotate items using the FIFO (First In, First Out) system, while monitoring for shortages or waste
Clean and disinfect workstations, cutting boards, tools, and kitchen equipment while adhering to HACCP (Hazard Analysis Critical Control Point) and local food safety guidelines
making a mizza ,gravy, preparation of food
Assist to the chef .
Pay: ₹17,000.00 - ₹19,000.00 per hour
Perks:
Food provided
Work Location: In person
📌 Indian Com 2 Kolhapur
🏢 Hotel 3 Leaves
📍 Kolhapur
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