Key Responsibilities
Welcome guests and assist them with seating arrangements.
Take food and beverage orders and serve them promptly.
Provide menu information and recommend food and beverage options.
Ensure proper table setup and maintain cleanliness in the restaurant and dining areas.
Coordinate with kitchen staff to ensure timely food service.
Handle guest requests, feedback, and complaints professionally.
Follow food safety, hygiene, and sanitation standards.
Ensure restaurant equipment, cutlery, and service areas are properly maintained.
Assist in buffet setup, restaurant operations,room service and special events.
Maintain a skilled appearance and courteous attitude towards guests.
Eligibility & Requirements
0–2 years of experience in the hotel or hospitality industry
Basic knowledge of food and beverage service is preferred.
Positive communication and interpersonal skills.
Customer-focused attitude with a passion for hospitality.
Ability to work in a team and handle busy service periods.
Willingness to work in rotational shifts, including weekends and holidays.