Looking for Sous Chef cum Kitchen Incharge for Multi Cuisine Kitchen at our Hotel Pearl by Priyadarshini, Toranagallu, Bellari.
Requirements: We want South Indian Cuisine Base Chef with positive commanding on staffing and controlling the food costing. Daily reports to be generated with each menu items costing
Paper work is must, system knowledge is mandatory.
Plan for food festive week according occasionally with perfect costings
Age: Above 40 +
Pay: ₹45,000.00 - ₹50,000.00 per month
Perks:
Adaptable schedule
Food provided
Paid time off
Provident Fund
Work Location: In person
📌 Sous Chef/head Chef Toranagallu (India)
🏢 Priyadarshini Group of Hotels
📍 India
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