Job Responsibilities:
Assist in developing recent bakery and food products.
Conduct product trials, sample preparation, and sensory evaluations.
Maintain recipes, trial reports, and product specifications.
Support shelf-life testing, product costing, and quality evaluation.
Coordinate with Production, QA/QC, and Packaging departments.
Ensure compliance with food safety, hygiene, and GMP standards.
Educational Qualification: Diploma/Bachelor’s degree in Food Technology, Food Science, or a related field.
Experience: Fresher or 0–2 years of relevant experience.
Required Skills: Basic knowledge of food products, MS Excel, documentation, communication, and teamwork.