Responsibilities Operational Excellence
Oversee daily kitchen operations across Business Club and fine dining restaurants.
Develop and implement seasonal, signature, and tasting menus tailored to premium clientele.
Ensure efficiency through process optimization, portion control, and timely service delivery.
Manage inventory and stock, minimizing waste and controlling food cost.
Culinary Innovation
Standardize recipes and SOPs to ensure consistency in taste, quality, and presentation.
Lead tasting panels, food trials, and menu launches to reinforce culinary standards.
Introduce global cuisine influences while maintaining brand identity.
📌 Sous Chef Manager Production Mumbai
🏢 AVE-Promagne
📍 Mumbai
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.