Key Responsibilities
Menu Planning & Preparation: Plan, prepare, and serve high-quality daily meals (breakfast, lunch, and dinner) tailored to household preferences and dietary requirements.
Global Cuisine Expertise: Seamlessly prepare an extensive range of international cuisines (e.g., Italian,French, Asian, Mediterranean, Indian, Mexican, Middle Eastern, American) while staying adaptable to new recipes and style requests.
Special Dietary Accommodations: Tailor menus to meet specific dietary restrictions, allergies, nutritional goals, or lifestyle preferences (e.g., low-carb, vegan, gluten-free, keto, organic).
Inventory & Purchasing: Handle all grocery shopping, sourcing fresh, high-quality, and seasonal ingredients while maintaining kitchen inventory efficiently.
Kitchen Sanitation & Organization: Maintain impeccable cleanliness, hygiene, and food safety standards in the kitchen, pantry, and cooking equipment at all times.
Event & Guest Catering: Plan and execute customized multi-course menus for special events, dinner parties, and family gatherings as needed.




Food Preservation & Storage: Properly label, store, and manage leftover meals and prepped ingredients to minimize waste.

Qualifications & Requirements
Experience: 3+ years of experience as a Private Chef, Personal Chef, or Head Chef in high-end dining,luxury hospitality, or private residences.
Culinary Training: Qualified culinary degree or equivalent formal culinary certification strongly preferred.
Culinary Versatility: Proven portfolio or track record demonstrating proficiency across diverse global cooking techniques and presentation styles.
Food Safety: Certification in food safety and sanitation (e.g., ServSafe or local equivalent).
Skills: Excellent time management, high attention to detail, discretion, and a skilled, respectful demeanour in a private home setting.
Flexibility: Willingness to adjust schedules for special events, travel, or shifting household needs.

📌 Chef Cook New Delhi
🏢 Avon Alloys
📍 New Delhi