Role & responsibilities
Manage daily kitchen operations and food production.
Ensure food quality, taste, presentation, and consistency.
Maintain food safety, hygiene, and sanitation standards.
Plan daily food preparation based on outlet requirements.
Monitor raw materials, stock levels, and inventory.
Minimize food wastage and control food costs.
Ensure proper storage and handling of ingredients.
Supervise kitchen staff and allocate daily tasks.
Coordinate with the Restaurant Manager and service team.
Monitor equipment maintenance and kitchen cleanliness.
Ensure timely food preparation and service.
Train kitchen staff and maintain discipline within the team.
Preferred candidate profile
📌 Chef Chennai (India)
🏢 Pearltri Foods
📍 India
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