Roles & Responsibilities Waiter / Steward / Waitress
Welcome guests and assist them with seating arrangements.
Present menus, explain food and beverage options, and take orders accurately.
Serve food and beverages professionally and on time.
Ensure proper table setup, cleanliness, and hygiene.
Coordinate with kitchen and bar teams for timely order delivery.
Handle guest requests and complaints politely.
Assist with billing and payment procedures when required.
Maintain restaurant service standards, grooming, and etiquette.
Support buffet, banquet, and restaurant operations.
Ensure guest satisfaction and smooth dining experiences.
Reporting To: F&B; Captain / Supervisor / Restaurant Manager.
Perks and perks
Free meal, Free Accommodation
📌 Steward Waiter South Andaman
🏢 HAVELOCK ISLAND BEACH RESORT
📍 South Andaman
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