Role & responsibilities
Welcome and greet guests warmly.
Take food and beverage orders.
Serve food and beverages professionally.
Set up tables according to hotel standards.
Maintain restaurant cleanliness and hygiene.
Prepare and arrange buffet setups.
Follow proper table-setting procedures.
Coordinate with kitchen and service teams.
Handle guest requests and complaints politely.
Explicit and reset tables after service.
Maintain crockery, cutlery and glassware.
Follow food safety and hygiene standards.
Ensure guest satisfaction.
Preferred candidate profile
📌 Steward Bengaluru (India)
🏢 CIEL HR
📍 India
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