The Head Chef is responsible for kitchen operations, food quality, menu planning, staff supervision, hygiene, food safety, inventory management, cost control, minimizing wastage, banquet food preparation, equipment maintenance, and ensuring guest satisfaction while following hotel standards and management instructions.
Job Type: Full time
Pay: ₹28,000.00 - ₹35,000.00 per month
Ability to commute/relocate:
Bhopal, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 1 year (Preferred)
Work Location: In person
📌 Head Chef/kitchen Manager Bhopal
🏢 HOTEL CENTRE PARK
📍 Bhopal
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