Key Responsibilities :
Supervise and coordinate restaurant staff for effective service.
Ensure excellent customer service and handle guest concerns.
Train and mentor service staff on hospitality standards.
Manage table reservations and seating arrangements.
Maintain hygiene, quality, and safety standards.
Coordinate with kitchen teams for seamless service.
Requirements :
Prior experience in a similar role in the hospitality industry.
Strong leadership and communication skills.
Customer-focused with problem-solving abilities.
Knowledge of restaurant operations and service etiquette.
Job Types : Full time, Permanent
Pay: From ₹21,000.00 per month
Perks :
Food provided
Leave encashment
Work Location: In person
📌 Restaurant Supervisor Kodungallur
🏢 The Burgery_in
📍 Kodungallur
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