We are seeking an experienced and dedicated qualified to join our team.
KITCHEN MANAGER
Experience: Minimum 5+ Years Employment Type: Full-Time Oversee and manage daily kitchen operations. Supervise, train, and lead kitchen staff. Maintain food quality, taste, and consistency. Monitor food costs, inventory, and wastage. Ensure kitchen hygiene and food safety standards. Manage kitchen productivity and operational efficiency. Minimum 5+ years of relevant experience. Solid leadership and team management skills. Knowledge of food costing and inventory management. Good understanding of food safety and hygiene standards. Company-Provided Accommodation Company-Provided Food
📌 Kitchen Manager Full Time Chennai
🏢 Aaladipattiyan | Aaladis
📍 Chennai
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