We are looking for a skilled and reliable Cook/Chef to manage daily meal preparation at our project site. The role requires maintaining high standards of hygiene, quality, and presentation.
Key Responsibilities
Prepare and serve meals, snacks, tea/coffee for clients.
Ensure excellent food quality and presentation.
Maintain kitchen cleanliness and hygiene at all times.
Manage grocery inventory and ensure fresh ingredients.
Be well-groomed and qualified while interacting around clients.
Requirements :
Prior experience in hospitality, guest house, villa, or corporate setup preferred.
Knowledge of Indian cuisine; basic continental is a plus.
Ability to cook for small client groups.
Skilled, reliable, and service-oriented.