Diploma or degree in Culinary Arts or Hotel Management with 7 years of professional kitchen experience, with at least 2 years as Chef de Cuisine or Senior Sous Chef. - Experience in Central Kitchen, Chain Restaurant Kitchens

Job Responsibilities:
Indian Hot Snacks and Indian Creative Falvors

Culinary Excellence
Execute and maintain menu standards with absolute consistency in taste, presentation, and portioning
Develop new dishes in line with the restaurant’s culinary philosophy and guest expectations
Kitchen Operations :
Manage day-to-day kitchen operations, including prep, service, and closing procedures
Cost Control & Inventory :
Monitor food costs, wastage, and yield optimization
Manage ordering, inventory, and vendor coordination
Compliance & Hygiene :
Enforce all FSSAI, HACCP, and internal food safety standards




Maintain documentation related to hygiene audits and kitchen compliance
Conduct regular training on techniques, hygiene, and recent menu items
Develop a team after few months under him

Job Types : Full-time, Permanent

Pay: ₹40,000.00 - ₹55,000.00 per month

Benefits :
Provident Fund

Application Question(s):
Have you read the JOb details, location and criteria?
How many years as Sr Sous Chef with Indian flavor?
willing to travel to Factory and Head office ?
willing to work Independtly with support function, develop a team and recent Line of Channel for well known chain of Brand?

Experience :
Sr Sous Chef: 7 years (preferred)

Willingness to travel:
50% (preferred)

Work Location: In person

📌 Chef De Cuisine Navi Mumbai (India)
🏢 Elite Mgt Services
📍 India