A chef’s responsibility goes far beyond just cooking food—it’s a mix of leadership, quality control, creativity, and hygiene management . Whether you’re running a small kitchen or a full resort, these are the key responsibilities every chef must handle: Job Types : Full time, Permanent
Pay: ₹50,000.00 - ₹70,000.00 per month
Perks :
Cell phone reimbursement
Food provided
Provident Fund
Work Location: In person
📌 Kitchen Chef Sehore
🏢 Crescent Resort Budni
📍 Sehore
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