We are looking for a skilled Chef with deep knowledge of traditional Jammu and Kashmiri food. This role focuses on preparing authentic dishes, preserving true flavors, and maintaining consistent quality every day.

Main Duties
Prepare traditional Jammu and Kashmiri dishes using classic methods
Handle daily kitchen operations related to this cuisine
Maintain consistency in taste, texture, and presentation
Select fresh ingredients and manage preparation work
Follow kitchen hygiene and food safety standards
Assist with menu planning based on regional customs and ingredient availability

What We’re Looking For
Robust background in traditional Jammu and Kashmiri cooking
Hands-on kitchen experience in hotels, restaurants, or heritage kitchens
Deep knowledge of spices, slow-cooking methods, and traditional gravies
Positive kitchen discipline

Job Type : फ़ुल-टाइम

Pay: ₹15,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Chef Traditional Jammu & Kashmiri Cuisine Delhi (India)
🏢 theaesculpir
📍 India