Food Preparation & Cooking : Prepare ingredients (chopping, portioning, washing) and cook Continental dishes such as salads, soups, sauces, pasta, and grill items.
Mise-en-Place : Set up, maintain, and break down the workstation, ensuring all materials are ready before service.
Quality Control : Follow standard recipes and techniques to ensure consistency in taste, presentation, and quality.
Hygiene & Safety : Adhere to food safety regulations, maintain a clean and sanitized work area, and follow proper food storage practices (FIFO).
Operational Support : Assist in managing inventory, reporting shortages or spoilage, and supporting team members during busy service time.
Job Types : Full time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Perks :
Food provided
Work Location: In person
📌 Continental Chef Mahalakshmi (India)
🏢 Restolution
📍 India
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