Chef Instructor : THE MISSION :
We need a 'Culinary Mentor', not just a cook. You must have expertise in teaching Indian & International cuisine, Baking, Confectionery, and high-end Plating. You will run our commercial kitchen lab.
YOUR IMPACT :
Teach knife skills, mother sauces, and molecular gastronomy.
Manage kitchen hygiene (HACCP) and inventory.
Mentor students to create their own recipes.
REQUIREMENTS : Culinary Degree
Sous Chef Level Experience
Expert in Baking & Plating
Fluent in English
READY TO APPLY? : QUESTIONS
5
PASSING SCORE
80%
TIME LIMIT
Untimed
📌 Chef Instructor Vadodara
🏢 Wings Institute
📍 Vadodara
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