Key Responsibilities
Customer Service : Greeting guests warmly, answering menu questions, providing recommendations, and resolving complaints politely.
Service Delivery : Taking food and beverage orders accurately, serving items promptly, and following up with guests.
Operational Support : Setting up and cleaning tables, side stations, and dining areas; maintaining hygiene standards.
Order Management : Using Point of Sale (POS) systems to enter orders and process payments.
Stock Management : Assisting with inventory, restocking supplies, and storing food items properly.

Required Skills and Qualifications
Experience : Previous food service or hospitality experience is often preferred.
Communication : Excellent verbal communication and interpersonal skills.
Physical Stamina : Ability to stand, walk, and lift items for extended periods.
Flexibility : Availability to work various shifts, including weekends, evenings, and holidays.
Teamwork : Robust collaboration skills to work with kitchen and bar staff.

Pay: ₹12,000.00 - ₹18,000.00 per month

Advantages :
Food provided
Provident Fund

Work Location: In person

📌 Food And Beverage Assistant Sasan Gir
🏢 Daksh Hotels E Resorts
📍 Sasan Gir