Culinary Production : Prepare, cook, and garnish a wide variety of Chinese dishes (wok items, noodles, rice, sauces) following restaurant recipes and standards.
- Station Management : Handle daily mise-en-place and ensure the workstation is clean, organized, and fully prepped before service.
- Quality Control : Ensure consistent taste, portioning, and presentation of food to meet guest expectations.
- Safety & Sanitation : Comply with food safety, health, and hygiene regulations to prevent cross-contamination.
- Operations & Supervision : Manage inventory, monitor stock levels, and guide commis chefs or kitchen helpers
Job Types : Full time, Permanent
Pay: ₹42,000.00 - ₹45,000.00 per month
Work Location: In person
📌 Chinese Chef (Wayanad)
🏢 Wilton Restaurant
📍 Wayanad
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