Location : Tamil Nadu Salary : ₹50,000 - ₹55,000 per month
Job Summary : Key Responsibilities :
- Prepare and cook authentic South Indian dishes (especially Tamil Nadu cuisine) such as dosa, idli, vada, sambar, chutneys, and regional specialties.
- Ensure consistency in taste, quality, and presentation of all dishes.
- Manage daily kitchen operations, including prep, cooking, and plating.
- Maintain hygiene and food safety standards as per regulations.
- Monitor inventory and coordinate with procurement for fresh ingredients.
- Train and supervise junior kitchen staff.
- Innovate menu items while maintaining traditional authenticity.
Requirements :
- Proven experience as a South Indian Chef (3-7 years preferred).
- Strong knowledge of Tamil Nadu cuisine and traditional cooking techniques.
- Ability to handle bulk cooking in a fast-paced kitchen.
- Good understanding of food safety and hygiene standards.
- Leadership skills and team management ability.
Preferred Skills :
- Expertise in dosa batter preparation and fermentation techniques.
- Knowledge of regional Tamil dishes and spices.
- Time management and multitasking ability.