Job Summary : We are looking for a hardworking and disciplined Steward to maintain cleanliness, assist in food service operations, and ensure excellent customer experience in the restaurant.
Key Responsibilities:
- Clean tables, utensils, crockery, and kitchen equipment
- Maintain hygiene and sanitation standards in dining and kitchen areas
- Assist waiters and kitchen staff during service hours
- Ensure proper arrangement of tables and dining setup
- Dispose of waste and keep work areas clean at all times
- Refill water, tissues, and service items when required
- Support smooth restaurant operations and guest service
Requirements :
- Basic communication skills
- Ability to work in a fast-paced environment
- Team player with positive attitude
- Physically fit and hardworking
- Previous hotel or restaurant experience preferred