Position Details
Hiring For: Restaurant Manager
Location: Defence Colony, Delhi
Experience Required: 2–3 Years
Employment Type: Full time
Salary: Negotiable (Based on experience and skills)

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Job Overview Marcadors is looking for an experienced and responsible Restaurant Manager for one of our esteemed clients in the F&B; sector. The ideal candidate should have strong leadership, team management, and operational skills, along with hands-on experience in managing restaurant operations.
The role involves overseeing daily restaurant activities, managing staff, ensuring excellent customer service, monitoring food quality and hygiene standards, handling customer complaints, and ensuring smooth and efficient restaurant operations.
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Key Responsibilities
Oversee and manage the day-to-day operations of the restaurant.
Supervise, guide, and coordinate with restaurant staff to ensure smooth operations.
Ensure excellent customer service and maintain high guest satisfaction.
Manage staff attendance, duty schedules, and shift allocations.
Handle customer complaints, feedback, and escalations professionally.
Monitor food quality, presentation, and service standards.
Ensure proper hygiene, cleanliness, and safety standards across the restaurant.
Monitor inventory, stock levels, and coordinate with vendors for timely supplies.
Manage restaurant billing, cash handling, and daily sales reports.
Operate and manage Petpooja POS software for billing, order management, and restaurant operations.




Monitor daily sales, expenses, and operational performance.
Ensure proper coordination between kitchen, service, and front-of-house teams.
Handle reservations, special requests, and VIP guest requirements.
Implement operational procedures to improve efficiency and customer experience.
Prepare and share daily operational reports with management.
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Required Skills & Qualifications Experience & Knowledge

- 2–3 years of experience as a Restaurant Manager / Assistant Restaurant Manager in a restaurant, hotel, or hospitality setup.
- Strong understanding of restaurant operations and hospitality standards.
- Hands-on experience in team handling and staff management.
- Knowledge of inventory management, billing, and restaurant administration.
- Must have knowledge of Petpooja POS software.
- Understanding of food safety, hygiene, and quality standards.

Soft Skills
Excellent leadership and team management skills.
Strong communication and interpersonal skills.
Good problem-solving and decision-making abilities.
Ability to handle pressure during peak restaurant hours.
Customer-oriented approach with strong complaint-handling skills.
Good organizational and multitasking abilities.
Professional attitude and accountability.
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Why Join
Opportunity to work with a growing tandoori food brand.
Professional and supportive work environment.
Career growth opportunities in the hospitality industry.
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