Key Responsibilities & Duties

- Prepare daily meals lunch, and other food items as per the approved menu.
- Ensure proper taste, quality, and quantity of food.
- Maintain food hygiene and safety standards during food preparation.
- Check the quality and freshness of raw materials before cooking.
- Ensure proper storage of vegetables, groceries, spices, and other food materials.
- Maintain cleanliness of kitchen equipment, utensils, cooking areas, and workstations.
- Follow proper washing, cutting, chopping, and cooking procedures.
- Minimize food wastage and ensure optimum utilization of raw materials.
- Follow the daily food preparation schedule and serve meals on time.
- Maintain proper coordination with the canteen supervisor and kitchen helpers.
- Follow personal hygiene practices, including clean uniforms, gloves, head caps, and handwashing.
- Ensure safe handling of LPG, gas burners, cooking equipment, and electrical appliances.
- Inform the supervisor about shortages, damaged equipment, or food-quality issues.
- Follow company policies, food safety rules, and workplace discipline

Pay: ₹10,000.00 - ₹16,000.00 per month

Advantages:

- Food provided

Work Location: In person

📌 Kitchen Cook for KSE Electricals at Jalan Complex Location (Baniara)
🏢 KSE Process Technology
📍 Baniara