*JOB DESCRIPTION - Bakery Assistant*

*Company: ZENITH FOOD GLOBAL

*1. JOB SUMMARY:*

Assist Main Bakery Chef in daily production of bakery snacks - mixing, shaping, baking, and finishing. Support production team to maintain quality, hygiene, and smooth workflow.

*2. TEAM STRUCTURE:*

- Reports To: Main Chef / Bakery Chef

- Works With: 1 Main Chef, 2 other Trainees, Machine Operators, 4 Cleaning Staff, General Helpers

- Department: Bakery & Snacks Production - ZENITH FOOD GLOBAL

*3. KEY RESPONSIBILITIES:*

*A) Preparation & Mixing:*

- Weigh raw materials as per Chef's recipe - flour, sugar, butter, yeast, water, spices

- Prepare dough / batter using mixer under Chef's guidance

- Ensure correct measurements - no guesswork

- Keep ingredients ready before production starts

*B) Shaping & Baking:*

- Shape dough into required forms - puffs, cookies, buns, khari, etc.

- Arrange on trays with proper spacing for even baking

- Assist in operating oven, proofer, fryer - set temperature and timer as told by Chef

- Monitor baking time and inform Chef when batch is ready

- Help in cooling finished products on racks

*C) Quality & Finishing:*

- Check color, size, and shape - report if not uniform

- Help in applying egg wash, seasoning, sugar dusting, glazing as per product

- Count products and assist in packing after approval from Chef

- Ensure no damaged or burnt products are packed

*D) Cleaning & Hygiene (With Cleaning Staff):*





- Clean mixing bowls, trays, tables, and utensils after each batch

- Keep work area clean, dry, and organized throughout shift

- Follow hygiene strictly - hairnet, gloves, apron, hand wash every hour

- Dispose waste properly

*E) Learning & Support:*

- Learn new recipes and techniques from Main Chef

- Help other trainees and general helpers when needed

- Maintain daily production log - what was made, wastage, etc.

- Keep store area neat and inform Chef if stock is low

*4. REQUIRED SKILLS:*

- Basic bakery knowledge - mixing, shaping, baking (training will be given)

- Hardworking, quick learner, active

- Can stand for long hours and work with hands

- Good teamwork, listens to Chef instructions carefully

- Basic hygiene awareness

- Can count, weigh, and follow timing

*5. QUALIFICATION:*

- Education: 10th / 12th Pass, ITI Food Production / Bakery / Hotel Management preferred but not compulsory

- Experience: 0-2 years - Freshers with interest in bakery can apply. 1 year experience in bakery / hotel / snacks factory is an advantage

- Age: 18-35 years

*6. WORKING HOURS:*

- Shift: Morning shift as per factory (e.g., 6:00 AM - 2:00 PM)

- 6 days working, 1 weekly off

- Overtime during festival / high order season

Pay: ₹21,000.00 - ₹26,000.00 per month

Benefits:

- Adaptable schedule
- Food provided

Work Location: In person

📌 Bakery Assistant (Agasteeswaram)
🏢 ZENITH INFOTECH
📍 Agasteeswaram